Description

Immerse yourself in the heart of Greek cooking in this fun and interactive lesson! We’ll guide you step-by-step through the creation of three of Greece’s most famous and delicious dishes:

• Stuffed Tomatoes & Peppers (Gemista): Learn how to prepare these flavorful vegetables filled with fragrant rice and herbs, baked to perfection in the Mediterranean sun (or your oven!).
• Creamy & Refreshing Tzatziki: Discover the simple yet essential art of making authentic tzatziki, the perfect cooling dip with yogurt, cucumber, garlic, and dill.
• Hearty & Comforting Moussaka: Master the techniques behind this classic layered casserole of sautéed eggplant, seasoned meat sauce, and a rich béchamel topping.

This is your chance to learn traditional Greek cooking methods and take home the skills to impress your friends and family. All ingredients and equipment will be provided.