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Sugar, Almonds, Eggs, Cream, Cocoa Butter. Flavours are at their best when the macarons are kept at the bottom of the fridge (+4°C/ +6°C) and brought back to room temperature 30 minutes before serving.

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Sugar, Almonds, Eggs, Cream, Cocoa Butter. Flavours are at their best when the macarons are kept at the bottom of the fridge (+4°C/ +6°C) and brought back to room temperature 30 minutes before serving.